Pureed lentil and vegetable soup with a splash of lemon (vegan), add chicken.
Cream of fresh tomatoes with an essence of coriander.
Mixed greens, cucumber, and carrots served with house dressing.
Cucumber, tomato, onion on mixed greens served with house dressing in a papad bowl.
Served with mint and yogurt dressing.
Onion, garlic, bell pepper, and chilies in garlic sauce and cilantro.
Fried tilapia spotted with carom seeds from Punjab.
Sauteed in ginger and garlic chili sauce
Chickpea flour fritters.
Turnoversstuffed with spiced potatoes, peas, lentils/ground lamb.
A tangy seafood delight introduced by the Portuguese in Goa.
Sweet and sour crisp spinach and sprouts.
Baked chicken drumsticks.
Chicken tenders marinated with sour cream, ginger, black pepper, and sautéed garlic
Boneless chicken marinated with mint, cilantro, ginger and garlic.
Marinated chicken on the bone with mild spices.
Classic dish of yogurt and spice marinated chicken tenders.
Lamb, ginger,garlic & homemade spices
Tender lamb chops marinated with roasted spices
Minced spiced lamb skewered and baked.
Monkfish, carom seeds, crushed coriander seeds & tandoori spices
Large shrimp marinated in yogurt, ginger, garlic, and mild spices.
Lobster marinated and baked in the tandoor.
Exotic kabab of homemade Indian cheese.
Potatoes, cauliflower, paneer, mushrooms, onions, bell peppers and broccoli.
Salmon or shrimp cooked with tangy spices and coconut milk
Indian style sea bass grilled with fresh spices
Sauteed shrimp with curry leaves and spices
Shrimp cooked in cashew nut creamy sauce
Roasted chicken with thick, spiced cashew gravy
Chicken cooked with fresh spinach
Mesquite broiled chicken in creamy tomato butter sauce
South Indian style well done chicken in black pepper sauce and curry leaves
Boneless tandoori chicken cooked in mild sauce and butter
Home style chicken curry
Creamy baked chicken in Apple, Honey and cashew sauce
Kashmiri delicacy cooked in whole spices
Spicy ground lamb topped with poached egg
Home style curry
Sauteed lamb/goat with curry leaves and spices
Cooked with tomatoes, bell peppers, onions, and fenugreek
Spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.
vegetables/meat marinated with spices, mint, yogurt, and saffron, cooked with layers of fragrant
long-grained basmati rice.
Lamb chicken and shrimp
Cauliflower and potatoes cooked with onions, cilantro, and tomatoes
Stir fried okra, onions, curry leaves, cashew & tomatoes
Smoked eggplant mashed and cooked with tomatoes and onions
Roasted cheese with thick-spiced cashew gravy
Creamy peas with fenugreek leaves
Vegetable rolls cooked in cashew sauce
9 jewel veggies cooked in creamy mild sauce
Spinach cooked with ginger, garlic and cumin
Chickpeas cooked in tomatoes and onion gravy/ spinach
Chickpeas cooked in tomatoes and spinach
Stirfried potatoes with freshly ground spices and curry leaves
Lentils with tempered spices, tomatoes and curry leaves
Lentils with tempered spices, tomatoes and curry leaves / spinach
3 kinds of lentils cooked in butter,tomatoes and mild spices.
Stuffed with spiced chicken, cilantro
stuffed with minced lamb
Tandoor baked light wheat breads
Whole-wheat deep-fried puffed bread
Homemade cheese stuffed bread
Soft and fluffy fried milk cheese balls in aromatic spiced sugar
Louki (seasonal Indian squash) / Moong / Gajar (carrot) made from various kinds of fruits, vegetables, grains, nuts and lentils.
Delicately layered gajar halva, marble cake, rabdi, nuts and fresh fruit juice.
Dense frozen dessert made with milk, almonds and pistachios, flavored with cardamom.
Bread pudding soaked in hot milk with spices, nuts, saffron and cardamom.
Soft paneer balls immersed in chilled creamy milk, seasoned with cardamom and nuts.
Bread pudding Kulfi.
Papdi, carrots, khoya and pista.